Hiroyuki Yamada

High-quality smoked cheese “Honenoaru cheese” package illustration

2019

A high-quality smoked cheese that Kazuhiro Hyakui, a teacher at the Osteopathic Institute in Komatsu City, Ishikawa Prefecture, completed with eight years of trial and error. There are 3 types of packaging: dairy cattle (plain, camembert), Japanese pepper, and pepper. Owner / Kazuhiro Momoi, CD & AD /ZECCA, Photo: Yasuyuki Sugiura, Copy / Koichiro Noguchi, Dish up / Daisuke Kamiya

URL : 骨のあるチーズ

  • Cow illustration
  • Japanese pepper illustration
  • Pepper illustration

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